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Geary, Kelly
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Tart & sweet: 101 canning recipes for the modern kitchen
Author
Geary, Kelly
Publisher
Rodale
Pub. Date
c2010
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226 p. : col. ill. ; 24 cm.
Language
English
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The craft of canning has undergone a renaissance, becoming a cornerstone of the artisanal food movement. This manual provides a modern tutorial on small-batch canning.
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